Chervil
Genus: Anthriscus
Species: cerefolium
Variety: -
Plant Type: Annual Herb
A real gourmet's herb, much favoured in classic French cooking. It has a complex flavour with subtle hints of aniseed, and is used in mild chicken and seafood dishes, soups etc. It's best used fresh, as it doesn't dry well. The ferny foilage is very ornamental.